Now that the 4th is behind us, get ready for a summer filled with outdoor barbecues and fun times. And there is no better (or fun) food to enjoy on the grill than the hot dog; but this year be adventurous and experiment with one of America's favorite foods. Here's my fool proof cooking tips and delicious recipe suggestions that will ensure your hot dogs, whatever style you choose, are true crowd pleasers.

Quick Cooking Tips
Hot Dogs can be grilled, steamed, boiled, micro-waved, or baked. Being a die-hard New Yorker my favorite brand is Hebrew National, I just love the "snap" when I bite into them and being a Kosher hot dog I have more confidence in what I'm eating.

If you are grilling your dogs make sure to control the heat to a medium or medium low heat, charcoal is best.

Use tongs to handle the franks as they cook instead of a fork. This way you won't pierce holes in the franks allowing for the delicious juices to remain inside- this is sure to satisfy your guests!

Chili Dogs: Great to make with the kids!

Ingredients:

• Hot Dogs
• 2 ½ cup Corn Meal
• 1 ¼ cup Flour
• 1 tsp Baking Soda
• ½ tsp Salt
• 1 tbsp Sugar
• 1 ¼ cup Buttermilk
• 1 cup Water
• 1 egg

Directions:

1. Skewer the franks- leaving at least an inch of the skewer for easily handling
2. Mix all of the ingredients until smooth. Use a cake pan or bowl that will allow for easy dipping
3. Dip skewered franks in the batter
4. Deep fry until golden brown (canola oil works best)

Kebab Dogs: This is another fun recipe for kids and also a great way to include vegetables

Ingredients:

• Hot Dogs (cut into bite size chunks)
• Bell Peppers- you choose your favorite colors!
• Red Onion
• Or Your Favorite Vegetables

Directions:

1. Lightly brush the cut veggies in olive oil- and skewer, alternating the franks and veggies! Grill until veggies are tender and franks are cooked
2. Dip in mustard, ketchup, bbq sauce or your favorite condiment