EGGPLANT

While eggplants are thought of as vegetables, they are actually a fruit, as they are a type of berry. White eggplants are 4 to 6 inches long while the Italian variety are more slender than the common American type. Both are mild-flavored and may be prepared the same way. But there are other types of eggplants that are just as delicious but less common:

Thai
Ranges in color from all green to a combo of green and white stripes; about the size of a golf ball.
Checking for ripeness
Select Thai eggplants which are firm and have good color. Refrigerate in a plastic bag 3-5 days.

Chinese
Elongated, oval shape and light purple, smooth skin with a soft white flesh.
Checking for ripeness
Select Chinese eggplants that are firm with a glossy skin. If stems are present, select those that are green and not withered. Refrigerate up to one week.

Indian
Small (quarter-sized) deep purple skin.
Checking for ripeness
Select Indian eggplants that are firm with a glossy skin. Refrigerate in vegetable crisper 3-5 days.

Japanese
Long and slender; similar in shape to a cucumber; deep purple smooth thin skin; sweeter than

American/regular variety.

Nutrition
Low calorie, saturated fat free, sodium free, cholesterol free, fat free.



More exotic produce ideas:

Feijoas
Golden solo sunrise papaya
Kumquats
Lychee
Tamarillo
Mangos
Sugar snap peas
Asparagus
Tomatoes
Bell peppers
Brussel sprouts
Cantaloupe


More from Phil Lempert:


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