What do oysters, chocolate and avocados have in common? They are all considered aphrodisiac foods – that is, foods that ignite feelings of amoré in those who digest them. Aphrodisiac foods are known to stimulate blood flow while enticing the body through sensual sights, smells and textures. It is this combination of qualities that stirs the passions and awakens the senses.

Check out the full list of aphrodisiac foods now.

The word "aphrodisiac" actually comes from the name Aphrodite, the Greek goddess of love and beauty, and although medical science has never substantiated claims that certain foods actually kindle desire – in fact, a recent Italian study suggests that the aphrodisiac potential of chocolate is purely psychological – belief in the power of aphrodisiac foods dates back to ancient times.

Martha Hopkins, co-author of The New InterCourses: An Aphrodisiac Cookbook, says that historically speaking, items that were perceived as rare or hard to find – like coffee and chocolate, as well as items that resembled specific body parts – like asparagus or oysters, were considered aphrodisiacs. These days, the criterion for what is considered an aphrodisiac food is somewhat different.

“There isn’t much today that feels rare or is hard to find. Today, we look at the innate sexuality of the food itself, choosing foods that tap into the senses, like honey. We also look at turning the ordinary into the extraordinary. The best aphrodisiac is nourishing your body and your relationship with good conversation, good food, and time spent together,” she says.

With Valentine’s Day around the corner, we decided to explore some of the more popular aphrodisiac food varieties to see what makes them tick. From bananas to garlic, pine nuts to grapes, aphrodisiac foods taste delicious and truly span the gamut.

Here is the full list of aphrodisiacs.

What food gets you in the mood? Tell us below.